• The Harrisonville School District is pleased to offer free meals to any child in the community age 18 and under through the end of the school year. The meals are provided through an extension of the SFSP (Summer Food Service Program),  a program administered by the Missouri Department of Health and Senior Services (MDHSS) and funded by the U.S. Department of Agriculture (USDA).

    In-person students can access the free meals daily at school and can sign up to take meals home for the weekends using this form - https://forms.gle/J1Jrb4w4AWszESw57.  Please complete the form by Feb. 3. You only need to fill out the form once and the meals will be provided to the student each Friday for the remainder of the school year. HMS and HHS students will pick up their meals in a set location as they exit school on Fridays. Elementary students will have their meals delivered to their classroom to bring home on Fridays.  

    Virtual students or other children under the age of 18 who would like to pick up free daily meals (lunch and breakfast the following day) should complete the Daily Meal Request form available on the district website - www.harrisonvilleschools.org.  The form needs to be filled out daily by 8 p.m. and meal pick up is at McEowen Elementary, 1901 S. Halsey.

    For additional information on free meals, please contact the district’s food service department at 380-4226.


    In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.) Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online, at www.usda.gov/sites/default/files/documents/usda-programdiscrimination-complaint-form.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or fax: (833) 256-1665 or (202) 690-7442; email: program.intake@usda.gov. This institution is an equal opportunity provider.


    On March 13, 2020, the president declared a National Emergency due to the ongoing coronavirus (COVID-19) outbreak.  The Department of Health and Senior Services, Bureau of Community Food and Nutrition Assistance (CFNA) was approved the following waivers from the United States Department of Agriculture (USDA) to allow flexibilities during this emergency.  The waivers in place are:

    • To allow meal pattern flexibilities for the Summer Food Service Program (SFSP) and Child and Adult Care Food Program (CACFP) meal patterns during times of food shortages or availability issues. 
    • To allow SFSP sites that do not meet the 50 percent or more free or reduced priced eligibility requirement to be approved as SFSP sites during times of emergency.
    • To allow participating CACFP and SFSP sponsoring organizations the option to serve in a non-congregate setting during times of emergency declarations.

    For more information regarding these requested waivers, please email the Summer Food Service Program at SFSP@health.mo.gov.